Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Wilson RS, Aggarwal N, Schneider J. Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch Neurol. 2003 Jul;60(7):940-6. PubMed.

Recommends

Please login to recommend the paper.

Comments

No Available Comments

Make a Comment

To make a comment you must login or register.

This paper appears in the following:

News

  1. Talking Fish Fat And Cholesterol
  2. Research Brief: DHA Promotes Neurogenesis, Neurite Outgrowth in Mice

Therapeutics

  1. Docosahexaenoic acid (DHA)

Webinars

  1. Insulin Resistance: A Common Axis Linking Alzheimer's, Depression and Metabolism?