García-Cordero J, Pino A, Cuevas C, Puertas-Martín V, San Román R, de Pascual-Teresa S. Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults. Nutrients. 2021 Dec 21;14(1) PubMed.

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This paper appears in the following:

Therapeutics

  1. Cocoa Flavanols